Sharon Writes

March 29, 2010

Secrets of overseeding

Filed under: Magazines and newspapers, Online media — Sharon @ 4:29 pm

greenliving, March 2010

Tough winter? Here’s how to bring your lawn back to life, naturally.

Sharon Oosthoek

Just like people, lawns can get tired and worn out. Heavy shade, high traffic areas, compacted soil and recurring pest infestations such as grubs can thin even the lushest turf.

One way to bring your lawn back to life is by over seeding. Because grass seeds need warmth and moisture to germinate, the best time to do this is mid to late spring or late August. Avoid the high temperatures and relative dryness of full summer. To do this you can hire a lawn care company to prepare your lawn and apply the seed, or you can do it yourself.

Reap what you sow

If you’re a do-it-yourselfer, the first step is to buy the highest quality disease-resistant seed from a garden centre with a good reputation, giving you the best chance for success. Make sure it’s not last year’s seed, which will have a lower germination rate.

Pay attention to seed bag labels, which will tell you if you’re buying the right grass blend for the area you intend to reseed. Some seed mixtures do better in shade, others in full sun. Still others are especially adapted to dry or moist conditions.

The most common mixtures include Kentucky bluegrass and perennial ryegrass. Garden experts recommend staying away from mixtures that include a lot of quick-germinating annual ryegrass seed because one good harsh winter will kill the grass.

Laying the groundwork

Before you start sowing, be sure to properly prepare your lawn. The first step is to remove the old turf with a trowel or shovel, marking out the area you need to replace. Next, break up the soil underneath and enrich with organic material (such as rich compost or well-rotted manure) and level it with a rake.

Now you’re ready to sprinkle your carefully-chosen grass seed across the area according to the package directions. Be sure to apply a topdressing layer of soil overtop of the new seeds to maximize moisture retention. Soil cover will also keep seeds from being blown away and protect them from hungry birds.

Over the next few weeks you’ll want to make sure the newly seeded patches stay moist. If Mother Nature takes care of this chore for you, all the better. If not, get out the sprinkler or garden hose to keep your lawn evenly moist, but not soggy.

Once the grass germinates, let it grow to about 10 centimetres before cutting it.

March 13, 2010

Closing the phosphorus loop

Filed under: Globe and Mail, Magazines and newspapers — Sharon @ 8:47 am

The Globe and Mail,  Saturday March 13, 2010

by Sharon Oosthoek

Like a fickle god, phosphorus gives life and takes it away. If too much leaches into lakes and streams, algal blooms suck oxygen from the water and choke off life.

But if too little exists, we are all in trouble: Phosphorus is a dwindling, and non-renewable, component of agricultural fertilizers, essential to growing food for Earth’s burgeoning population, says the International Institute for Sustainable Development, a Winnipeg-based environmental think tank, which recently released a report on phosphorus spills in Manitoba’s waterways.

(The problem in Lake Winnipeg is so severe that the green-blue algae can be seen from space.)

In a race against time – some experts cite 30 years, some 100, until the resource runs out – scientists are scrambling to recapture phosphorus. “So, we convert a problem into a product,” says Fred Koch, a researcher at the University of British Columbia.

Mr. Koch is a research associate of Don Mavinic, a UBC civil engineer who has designed a system that removes phosphorus from liquid sewage at wastewater-treatment plants and turns it into slow-release fertilizer pellets.

Their system capitalizes on the fact that humans expel about three million tonnes of valuable phosphorus a year, which, along with fertilizer runoff, often ends up in local waterways. “We prevent the pollution and we ship fertilizer into a marketplace that will literally be starving for phosphorus,” Mr. Koch says.

“Clean phosphorus reserves are rapidly being depleted and there are no new reserves being found by the mining sector,” Mr. Mavinic says.

While there is scientific debate over when we will see a shortage, researchers at the University of Technology in Australia and Linköping University in Sweden say we may have mined all the easily accessible, high-quality phosphate rock in as few as 30 years. By then, the United Nations estimates, there will be two billion more of us, clamouring to be fed. The implications are daunting. While there are alternatives to other finite resources such as oil in the form of renewable energy, there are no current substitutes for phosphorus.

Mr. Koch’s and Mr. Mavinic’s system of two-storey metal cone reactors was designed to deal with struvite, a byproduct of biological wastewater treatment that clogs pipes and valves and must be regularly removed at great cost. Struvite is a concrete-like substance made up of phosphate, magnesium and ammonium.

The invention takes struvite from the wastewater in its soluble state, before it can harden on pipe walls. The soluble struvite is then forced into giant metal cones, where it mixes until it hardens and forms phosphorus-based fertilizer pellets.

Ostara Nutrient Recovery Technologies, the Vancouver-based company created to commercialize the invention, built cone reactors at an Edmonton wastewater-treatment plant in 2007 – the first large-scale demonstration of the technology. Last summer, the first commercial system came online in Portland, Ore.

Oregon farmers are buying the pellets, and say they are happy to find high-quality fertilizer at a time when supplies are becoming uncertain and prices volatile.

Ostara estimates there are 200 plants across North America, and several hundred in Europe and the rest of the world, that are candidates for the technology. Two new struvite reactors are coming online early this year – one in Chesapeake Bay, Va., the other in York, Pa.

While there are a limited number of struvite-recovery operations in other countries – Japan leads the way – most have so far yielded pellets of uneven quality, Mr. Koch says.

Meanwhile, Ostara says its technology has passed performance tests in industrial wastewater-treatments plants, including corn-ethanol production plants. And Mr. Mavinic is now working with colleagues at UBC’s Dairy Education and Research Centre on retrieving phosphorus from cow manure, which is an even richer source of this essential element.

“Globally, we have no choice but to implement phosphorus removal and recovery from wastewater-treatment plants. Otherwise, we cannot grow enough food to feed all those people, or raise cows and hogs,” Mr. Mavinic says.

March 4, 2010

Invasion of the earthworms

Filed under: Magazines and newspapers, ON Nature — Sharon @ 2:14 pm

ON Nature, Spring 2010

by Sharon Oosthoek

Invasive earthworms alter nutrients on which northern hardwood trees and plants depend.

Invasive earthworms alter nutrients on which northern hardwood trees and plants depend.

It sounds like a bad Hollywood film, but truth can be stranger than fiction.

While gardeners love to see earthworms in their soil and eco-conscious apartment dwellers rely on them to compost food waste, what most people don’t know is that the vast majority of worms in Ontario are in fact invasive.  Furthermore, scientists recently discovered that the earthworms’ ability to decompose organic matter makes them a growing threat to our hardwood forests, including Canada’s iconic maple trees.

The vast majority of the approximately two dozen species of worms we see today arrived with European settlers more than two centuries ago in ships’ ballast and agricultural products.  (Before that, only two species of worms were in Ontario.)

But the very trait that makes them the darling of gardeners everywhere also makes them a menace in Ontario’s hardwood forests. European worms are much better than native species at munching through leaf litter.  In doing so, they alter the structure of phosphorous and nitrogen – nutrients on which northern hardwood trees and plants depend – such that they are no longer bound up with organic matter and they leach away with the rain.

A 2008 study of northern Minnesota hardwood forests found significantly smaller growth rings in maple trees from forests with European earthworms compared to worm-free forests. “Our research would apply to the hardwoods of southern Quebec and Ontario’s maple forests,” said University of Minnesota forest ecologist Lee Frelich, who worked on the study.

While European worms have been here for more than two centuries,  according to Frelich it takes roughly 1,000 years for a hardwood forest to adapt to such drastic change.  And as the climate warms, these worms are thriving farther and farther north.

While worms move five to 10 metres a year on their own, their wide dispersal is believed to be mostly due to fishermen transferring bait from one lake to another. In 2008, Trent University graduate student Stacy Gan found European earthworms on Akimiski Island in James Bay; their eggs probably arrived  in soil on the runners of float planes carrying goose hunters. Before that, worms had not been found farther north than Moosonee.

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